Baklava is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened and held together with syrup or honey.
Kantaifi, one of the most traditional Greek pastries.
A soufflé (French: [su.fle]) is a lightly baked cake.Molten chocolate cake or lava cake is a popular dessert.
Tiramisu from Italian, spelled tiramisù, [tiɾamiˈsu], meaning "pick me up" or "lift me up" is a popular coffee-flavoured Italian dessert.
Cheesecake is a sweet dish consisting of two or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar; the bottom layer is often a crust or base made from crushed cookies, graham crackers.
A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours.